Capacity: 50 L, 100 L, 150 L (custom capacities available)
Material: SS 304 Food Grade Stainless Steel
Heating Options: Gas, Electric, Steam, or Thermic Fluid Jacketed
Ideal for preparing sugar syrup used in sweets, bakery items, beverages, and pharmaceutical solutions. Designed for consistent heating and uniform mixing.
Features include a jacketed double-layer body for safe and even heating, a tilting mechanism for easy syrup discharge, and optional temperature controls for precise processing.
Used widely in sweet shops, food industries, beverage units, and candy manufacturing plants.
Manufactured by Hari Om Food Equipment (HOFE), offering durable, hygienic, and reliable processing equipment backed by full service and support across India.
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