Production Capacity: 200 – 1000 rasgullas per hour (model dependent)
Material: SS 304 Food Grade Stainless Steel with hygienic design
Heating Type: Steam Jacketed or Gas Operated (customizable)
Designed specifically for boiling and preparing rasgullas in large quantities with uniform cooking, ideal for sweet shops, dairy plants, and large-scale confectionery units.
Ensures consistent shape, size, and texture of rasgullas with precise temperature control and optional automated stirring for even boiling.
The machine includes a tilting system for easy syrup discharge and cleaning. Optional rasgulla ball-forming machine can be integrated for higher automation.
Manufactured by Hari Om Food Equipment (HOFE), committed to quality, hygiene, and performance with reliable after-sales support across India.
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